
Charcuterie and Sausage Rolls
Charcuterie, pâté, and proper sausage rolls — all made in-house in Sheffield. We keep things small-batch and technique-led, using high-welfare meat from local producers and focusing on flavour first.
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Alongside our sausages, you’ll usually find a rotating selection of cured meats, terrines and pâtés, plus fresh bakes for lunch or the weekend. The counter changes regularly, so if you’re after something specific, drop us a message before you set off.
Made with proper ingredients

What you’ll find on the counter
We make a rotating selection of pâtés, terrines and cured meats in-house, in small batches.
Pastries etc
We bake a small range of savoury pastries alongside the charcuterie, perfect for lunch, picnics or a weekend board. Expect sausage rolls, hand-raised pork pies and the occasional seasonal pithivier, all made in-house in small batches.






















