Charcuterie and Sausage Rolls
Charcuterie, pâté, and proper sausage rolls — all made in-house in Sheffield. We keep things small-batch and technique-led, using high-welfare meat from local producers and focusing on flavour first.
Alongside our sausages, you’ll usually find a rotating selection of cured meats, terrines and pâtés, plus fresh bakes for lunch or the weekend. The counter changes regularly, so if you’re after something specific, drop us a message before you set off.
Made with proper ingredients
What you’ll find on the counter
We make a rotating selection of pâtés, terrines and cured meats in-house, in small batches.
Pâté en Croûte
Made in-house • While it lasts
Cured Ham
Sliced to order
Terrines & Pâtés
Ask what’s on today
Pâté en Croûte
Made in-house • While it lasts
Spiced Salami
Made in-house • While it lasts
Herb Terrine
Sliced to order
Terrine Slice
Ask what’s on today
Bacon-Wrap Terrine
Made in-house • While it lasts
Mosaic Terrine
Sliced to order
Deep-Fill Pie
Ask what’s on today
Pork Pie Slice
Made in-house • While it lasts
Country Pâté
Traditional loaf pâté
Spiced Cured Beef
Made in-house • While it lasts
Terrine in Aspic
Sliced to order
Pâté en Croûte
Ask ahead for whole pieces
Pastries etc
We bake a small range of savoury pastries alongside the charcuterie, perfect for lunch, picnics or a weekend board. Expect sausage rolls, hand-raised pork pies and the occasional seasonal pithivier, all made in-house in small batches.
Sausage Roll
Baked fresh • While it lasts
Scotch Egg
Made in-house • While it lasts
Pithivier
Ask what’s on today
Hand-Raised Pork Pie
Made in-house • While it lasts
Sausage en Croûte
Baked fresh • While it lasts
Sausage Roll
Baked fresh • While it lasts