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The Sausage List

Here are some of our meat creations

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  • Steak and peppercorn sauce (The dirty Diana)

  • Hog Rodeo

  • El Diablo del Oaxaca

  • Five spice and orange

  • Piperoni

  • Dexter beef and buttery onions

  • Steak and ale

  • Venison Chocolomo

  • Beekeeper (heather honey, thyme and pepper) smoked. 

  • Plum pudding (prunes with Christmas spice)

  • Venison and sour cherry/blueberries

  • Lamb, leek, and ossau irraty cheese

  • Dexter beef and epoisses

  • Chorizo verde

  • Mexican chorizo

  • Argentinian Chorizo

  • Texas hotlink

  • Steak and stilton

  • Pork dhansak (with dried pineapple)

  • Al Pastor sausage

  • Pastrami spice smoked sausage

  • Cowboy pie (beans, cheese and potato)

  • Kaeng Hung Leh thai

  • Sai Ua northern thai

  • Penang curry sausage

  • Goan chorizo​

  • Murguez with fig leaf

  • Kielbasa (various kinds)

  • Smoked Turkey and sage

  • Saucisse aux choux (savoy cabbage smoked sausage)

  • Jaegerwurst

  • Spring onion, lemon and Penja white pepper

  • The Griswold family christmas sausage (US breakfast style with maple and sage plus pumpkin spice)

  • Louisiana red devil

  • Chaurice

  • Boudin

  • Honey, marjoram and pommery mustard

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  • Josephs technicolour dream wanger (honestly I cannot remember but I do recall someone said it raised them out of a very bad hangover)

  • Rosemary truffle and garlic

  • Nem Nuong (Vietnamese style with lemongrass and spring onion)

  • Turkish spiced mutton and feta

  • Katsu Curry 

  • Makanek

  • Massaman Curry sausage

  • Rogan Josh

  • Kaeng Khlua

  • Lamb tandoori

  • Coronation chicken

  • Char Siu

  • Quince and aged gouda (3 year old Reypanaur)

  • Frankfurter/bockwurst

  • Manchester sausage

  • Lincolnshire

  • Cumberland

  • Cottechino

  • Monza

  • Zampina

  • Kung Po 

  • Leek, cheddar and tarragon

  • Lyonnais

  • Kung Po Ham Terrine

  • Jamaican jerk terrine with mango

  • Toulouse

  • Murguez​

  • Pork and pepper (Sarawak white and Tellicherry black)

  • Madagascan wild pepper

  • Long Pepper

  • Paras pepper

  • Muntock white

  • Penja White

  • Kampot black, red and long

  • Timiz

  • Coaching Inn breakfast

  • Holiday Inn (a Christmas spiced version of our bestseller) 

  • Kupati

  • Loukanika

  • Balinese Curry

  • Beetroot and Dill

  • Carbonara sausage

  • Cacio e pepe sausage

  • Ham and parsley

  • Jalapeno cheese

  • Sweet Italian

  • Lamb and mint

  • Spicy Italian

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In addition to our bestsellers, we have a selection of specials available weekly in our shop. 
 

We may also have some specials available to sell from frozen.

This place is an absolute gem in Sheffield, if you like outstanding quality, tantalising flavours and major portions with your sausage, then you don't need to look any further...... this is the val halla of artisan sausages. The guys who work there are the guys that make them and really know there stuff.

If you haven't paid these guys a visit then I urge you to do so...... satisfaction is guaranteed.

If you love places that do one thing exceptionally well, you must visit Pipers. The sausages have incredibly delicious and often unique flavour combos, and even the "standard" sausages were anything but standard. The guys in there are super friendly and I always make sure to swing by when in the area, and so should you. 10/10 would sausage again.

Where have you been all my life.We've been to Pipers twice now and I dare say, this will be a life long love affair. Everything we have tried has been beyond anything you can buy at the shops, or even some butchers. They are truly artisan and you can taste the love in every bite. From Sausages to pickles and even the odd home grown mushroom, this place is simply perfection. This place is proof that if you have a top quality product and have passion for what you do, people will buy. Keep up the tremendous work guys!

This place shall become globally significant in the world of sausages and I commend it. The sausage king here dials flavour to the MAX which suits my herb and spicing preferences. Don’t use too much heat to cook. The Kasekrainer are my faves. The coaching inn sausages are the perfect entry level option. Strong buy

You can tell the quality of ingredients that go into each sausage. Fantastic flavour combinations I never thought I'd see in Sheffield. The Kasekrainer was superb with fried potatoes, pickles and mustard and I will be back!

 Best sausage roll I've had in my life - literally transcended time and space

Check out some of our 5 Star reviews on Google

Pipers Artisan Sausages

44 Sandygate Rd,

Sheffield

S10 5RY

UK

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Email: Pipersofsheffield@gmail.com

 

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